New Orleans Cookbook


From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

SKU: 9781565545885 Categories: , Tags: ,


SKU (ISBN): 9781565545885
ISBN10: 1565545885
Lena Richard
Binding: Trade Paper
Published: April 1999
Publisher: Pelican Publishing Company

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